Band Saw Blade For Meat
The band saw blades are made from imported world's best band saw blade blank. They are engineered for efficient portion control cutting of fish, beef, pork, lamb and bone in meat. The controlled set and unique tooth shape cut produce minimum kerf and less waste.
Product Introduction
When it comes to processing meat, having the right tools is essential. For this reason, we offer our high-quality Band Saw Blade For Meat. Our company is based in China and we specialize in manufacturing and wholesaling products to merchants outside of our country. With years of experience and expertise, we have developed a product that is reliable, durable, and efficient.
Our Band Saw Blade For Meat is made using only the finest materials and is crafted with precision and care. It is designed to make cutting through meat a breeze and to deliver consistent and clean cuts every single time. Whether you are a butcher or a meat processor, our band saw blades are the perfect addition to your equipment arsenal.
One of the most important aspects of any band saw blade is durability. Our blades are made using strong and resilient materials that are able to withstand the rigors of even the most demanding processing environments. Whether you are cutting through dense or tough meats, our blades will continue to perform at their best, delivering a product that is both reliable and long-lasting.
Accuracy is also critical when it comes to meat processing. With our Band Saw Blade For Meat, you can expect precise cuts that are even and consistent. This not only ensures product consistency, but it also helps to minimize waste and reduce the need for additional processing steps.
Another crucial aspect of our blade is its ease of use. Our blades are designed to be simple to install and remove, which means you can focus on the task at hand rather than struggling with complex tooling. Additionally, our blades are easy to clean and maintain, which helps to ensure they continue to perform at their best for years to come.
When it comes to selecting a band saw blade for meat, it's essential that the product is both hygienic and safe. Our blades are designed with these factors in mind. They feature a sleek and clean design that is easy to sanitize, and they are also engineered with safety in mind. We understand the importance of safe operations, which is why our band saw blades feature a variety of safety features to help prevent accidents and injuries.
In addition to the practical benefits of our product, we're also proud to offer it at competitive prices. We understand that affordability is a critical factor for many of our customers, which is why we work hard to provide a product that delivers value without sacrificing quality or reliability.
In conclusion, our Band Saw Blade For Meat is the perfect addition to any meat processing facility. Whether you are looking for a reliable, long-lasting blade that delivers clean and consistent cuts, or you simply need an affordable and easy-to-use solution to help streamline your operations, we have you covered. With our years of experience in manufacturing high-quality products and our commitment to customer satisfaction, you can trust in our Band Saw Blade For Meat to exceed your expectations.
The band saw blades are made from imported world's best band saw blade blank. They are engineered for efficient portion control cutting of fish, beef, pork, lamb and bone in meat. The controlled set and unique tooth shape cut produce minimum kerf and less waste. These band saw blades are ideal for an optimum finish on smaller cuts of meat and for standard speed machines. All our band saw blades are engineered for precision slicing and reliability.
Application
Suitable for cutting of fish, beef, pork, lamb and bone in meat.
Specification
|
Width |
Thickness |
Teeth per Inch |
|
5/8" (16mm) |
0.020" (0.63mm) |
3T |
|
5/8" (16mm) |
0.022" (0.55mm) |
3T |
|
5/8" (16mm) |
0.025" (0.63mm) |
3T |
|
5/8" (16mm) |
0.020" (0.63mm) |
4T |
|
5/8" (16mm) |
0.022" (0.55mm) |
4T |
|
5/8" (16mm) |
0.025" (0.63mm) |
4T |
|
1/2" (13mm) |
0.020" (0.5mm) |
4T |
Features & Advantages
Only use the imported blade blank with best quality.
Large volume and heavy-duty blades design for meat and bone.
All blades engineered for precision slicing and reliability.
Eliminate product discoloration during cutting.
Cut meat neatly and without breaking meat. Meat waste is minimized.
Why choose our products?
With 100% imported blade blank of top quality.
All purpose blades. Don't worry about picking the wrong model.
Precision slicing and reliability. Meat waste is minimized.
Laser sizing, fully automatic welding and tempering.
Quality recognized by ISO9001 and SGS.
Packing
Transportation
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